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Vegan thermophilic culture to prepare plant-based yogurt.

5grams per bag Processing dose for small home production. Dose for 1 litre of plant-based milk. This dose is recommended for small home-made production. For bigger production or different needs, please contact us at prodor@prodor.it.

price including VAT: 3,6€.

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Freeze-dried strains of vegan lactic acid bacteria for fermentation of plant-based yogurt. This strain gives great results in the production of vegan yogurt, as it adds to the plant-based mixture viscosity and creamy consistence in the creamy yogurt version, and viscosity and thick consistence in the Greek yogurt version.