MOULDing THE VEGAN REVOLUTION – penicillium roquefortii

starting from: 2,05

Vegan freeze-dried penicillium roquefortii mould culture.

5grams per bag Processing dose for small home production. For bigger doses, please contact us at prodor@prodor.it.

price including VAT 4.1€

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Description

Mould culture of penicillium roquefortii for ripening of plant-based food matrix and production of bloomy rind. This mould gives great results to create Roquefort, Gorgonzola, Stilton and blue cheese vegan alternatives.