VEGAN STARTERS AND CULTURES
starting from: €2,87
Vegan freeze-dried strains to produce plant-based alternatives to classic cheese.
5grams per bag Processing dose for small home production. Dose for 1kg /2lt of mass. This dose is recommended for small home-made production. For bigger production or different needs, please contact us at firstname.lastname@example.org.
price including VAT: 3,9€.
Freeze-dried strains of vegan lactic acid bacteria for fermentation of plant-based food matrix. Strain 1 culture gives great results in the preparation of fresh and creamy plant-based cheese. Strain 4 culture can be used to prepare of hard and semi-hard plant-based cheese. Strain 6 culture is used at its best in the preparation of bloomy rind and blue plant-based cheese.